What we grow

Everything grown at GreenLife is done So using organic and biodynamic no-till practices with an emphasis placed on sustainability and improving the health of our farm’s ecosystem

What we plan to grow in 2020:

• Tomatoes 

  • Several different cherry​, slicing, & heirloom varieties 

• Cucumbers​

• Okra

• Cowpeas (aka crowder or field peas)

• Yard peas

  • A family heirloom that dates back to at least the 1940’s​ in Bertie County, NC

• Eggplant​​​​​

• Squash

• Potatoes

• Sweet Potatoes

• Lettuce

• Arugula 

• Spinach 

• Kale

• Sweet Peppers

• Banana Peppers

• Hot Peppers

• Green Onions

• Leeks 

• Carrots 

• Beets 

• Radishes 

• Turnips

• Peas

• Broccoli

• Cabbage

• Greens

• Chard

• Celery

• Cut Flowers

• Culinary & Medicinal Herbs 

• Cannabis (hemp)